A Mediterranean Spring Celebration
After more than 13 years of exploring Corfu, I still find myself discovering new corners of the island, the kind you don’t stumble upon unless you slow down, ask questions, and let yourself be guided by the people who truly know it.
Somewhere along the way, I stopped travelling through Corfu and started living it. Through long lunches, olive harvests, shared tables, and conversations that stretch into the evening, I came to understand a deeper, quieter side of the island. One that isn’t always easy to find, but is impossible to forget once you do.
Secret Feast was born from that feeling.
A way to bring you closer to this version of Corfu while still protecting the magic of the hidden places that make it so special.
Each month, we gather in a different location, always chosen with intention, always a little off the map. The setting remains a secret until the day itself — shared by email — adding a sense of anticipation and discovery to the experience.
The first feast celebrates Mediterranean Spring, which feels like the perfect place to begin.
This is the moment when everything wakes up again. The markets are full, the fields are generous, and the ingredients need very little from us. The menu follows that rhythm, fresh vegetables, herbs and good olive oil cooked simply with care that is deeply connected to the Mediterranean way of eating.
A few things to know
The exact location will be revealed on the day of the feast via email.
These gatherings take place in carefully chosen, hidden settings part of their beauty is their simplicity and untouched nature. Because of this, please note that there are no toilet facilities available on site.
We invite you to come prepared, and to embrace the experience as it is — a little wild, a little unexpected and very much rooted in nature.
